Baked Goods, Dessert Bars
1 3/4 cups all purpose flour
1/3 cup granulated sugar
1/2 cup ground almonds
1 cup margarine
Lemon Filling:
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all purpose four
1 teaspoon baking powder
Crust:
Mix first four ingredients and press into a 9 x 13 pan.
Bake at 350o for 15 minutes or until light golden.
Cool 10 minutes.
Lemon Filling:
Beat eggs, sugar and lemon together.
Combine flour and baking powder.
Stir into egg mixture.
Pour over crust.
Bake at 350o for 18 to 23 minutes. (However when I tried it, it took more like 30 - 40 minutes to cook.)
Make sure set and light golden.